Dining room Jobs in Ontario

QUALIFICATIONSMust meet one of the three (3) following qualification scenarios:Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, orCertificate of qualification as a[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following compa[...]

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are [...]

if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]

carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, i[...]

Job Description The Dietary Worker provides patient support by providing food and nutrition services to patients in a Community Hospital. As part of the team, candidates are part of an organized service department that provides all ess[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]