Hospitality jobs in Concord, Ontario

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

comRole Description:The Guest Services Representative will act as the "brand ambassador", enthusiastically promoting the Bayview Village, its' stores, programs, and services. The Guest Services Representative will report to Manager, Gu[...]

Working Title: Server, TD Front Catering, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $22.00/hour Address: 160 Front Street, Toronto, ON, M5J 2L6 New Hire Schedule: TBD You might not know our name, but you know where[...]

Plan, organize and lead a group of children in a group setting Ensure that you are creating a safe and enjoyable environment for participants Create and facilitate fun, creative and inclusive activities for all participants Ensure that[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

Job Description The Conference Services & Catering Coordinator will be responsible for assisting in the planning of events and conferences and coordination of all events booked by the Conference Services & Catering Department. All even[...]

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest[...]

Now, if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budg[...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.