The following would be viewed as assets: Certification in standard First Aid & CPR. We will assess the above qualifications using one or more of the following tools: written examination, standardized tests, oral presentations, intervie[...]
staff, patients, and visitors with nutritional meals that are approved by the Dietitian/Nutritional Manager Provide guidance and instruction to cooks helpers working in the kitchen Maintain security of the kitchen, including regular eq[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Demonstrated ability to function and participate as a member of a multi-disciplinary team. Annually access the training and education on patient, client and personal safety made available by NSH Valid driver's license and access to rel[...]
Prepare and present meals according to weekly menus and camp schedules. Ensure that late lunch is prepared during the day. Responsible for cleanliness of kitchen including ovens, mixers, sinks, freezers, and pantry. Ensure that all foo[...]