Collective catering, Cafeteria Jobs in Gander, Newfoundland and Labrador

Reporting to the Regional Food Service Director, the Food and Nutrition Manager will lead the foodservice team in positively impacting patient and resident health and well-being by providing an exceptional foodservice that complies wit[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]