prepares a calendar of events, arranges outings and food preparation activities, and instructs participants in the techniques and any required adaptations of related activities to meet the needs of the resident. Determines the recreati[...]
The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensur[...]
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]
Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately.Responsible for stocking all supplies in the bar before, during and after each shift, including paper goods, alc[...]
with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]
Reference # 2024-14801 Location Vancouver Date posted 07/01/2024 Address Beatty - 808 Beatty St Vancouver, British Columbia V6B 1C2 Canada Description:Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizz[...]
Reference # 2024-14248 Location Vancouver Date posted 03/26/2024 Address Beatty - 808 Beatty St Vancouver, British Columbia V6B 1C2 Canada Description:Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizz[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway’s programs Use of mixer, commercial oven and donut fryer Cleaning and sanitiz[...]