GENERAL STATEMENTUnder the direction of the Chair, Culinary Arts, the Kitchen Attendant cleans food and beverage production areas and equipment. All washing, cleaning and related duties are performed according to department procedures.[...]
including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, a[...]
Additional Information Pay Rate: $23.81/Hour, (April - October)Shift schedule: Tuesday - Saturday; 6:00 am - 2:30 pmJob Number 24073031Job Category Landscaping & GroundsLocation Delta Hotels Victoria Ocean Pointe Resort, 100 Harbour Road, Victoria,
Working Title: Cashier/Barista Employment Status: Full-Time Starting Hourly Rate: 16.75 Address: 123 - 1640 Electra Blvd Victoria BC V8L 5V4 New Hire Schedule: Various You might not know our name, but you know where we are. That's beca[...]
to and from off-site areaRecords all deliveries and storage of items efficiently and accuratelyUnload luggage from tour busses and transport to guest roomsEnsures that the security of the hotel is maintained through participation in th[...]
Job DescriptionASSISTANT FRONT OFFICE MANAGERReporting to the Director of Front Office, the role of AFOM is responsible for a seamless operation of the Front Office department at all times. What is in it for you: Employee benefit card [...]
Supervise the daily operations of the Front Desk and ensure all established policies and procedures are followedEffectively lead and motivate all colleagues in the Front OfficeEnsures that the security of the hotel is maintained throug[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]
11What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]