Hospitality jobs in Richmond, British Columbia

Position: Tour Guide Department: Event Services Reports to: Manager, Fan Experience Here at Rogers Arena, we are excited to create memorable moments for our fans and we are now inviting enthusiastic, passionate individuals to join our [...]

The Server defines services our customer by taking and delivering food orders.Specific responsibilities include (but are not limited to) the following:Confirms daily specials and provides detail information on ingredients as requiredRe[...]

-Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Report shortages to Supervisor.-Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and [...]

Report to supervisor before leaving the floorPerform all other reasonable job related dutiesQUALIFICATIONS: Experience: Minimum 2 years' experience as a Server or Food & Beverage experience preferably in a luxury or ultra-luxury enviro[...]

MARKETING ASSISTANT - FULL TIME Gold’s Gym British Columbia is hiring a full time Marketing Assistant, with potential to grow! Are you outgoing, enthusiastic, with a passion for fitness? Do you have a background in marketing and are [...]

business to business outreach, referrals from members, and promoting the facility by distributing guest passes to prospective members Meet or exceed monthly revenue targets set by management Meet or exceed minimum sales appointments ta[...]

prepares a calendar of events, arranges outings and food preparation activities, and instructs participants in the techniques and any required adaptations of related activities to meet the needs of the resident. Determines the recreati[...]

We are currently looking to fill a Casual opportunity for a Recreation Therapist at Chenchenstway located in Burnaby, BC. Come work with us! Joining the Fraser Health team offers you opportunities to work in a rapidly growing organizat[...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensur[...]