Position: Security Supervisor Department: Event Services Reports To: Manager, Security At Canucks Sports and Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting[...]
Reference # 2025-16372 Location Surrey Posting Date Mar. 06, 2025 Address Cloverdale - 600-6486 176th St Surrey, British Columbia V3S 4G3 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they
Description:General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on achieving goals and budget expectations. This i[...]
20, 2025 Address Queensborough - Unit P100-805 Boyd Street New Westminster, British Columbia V3M 5X2 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to d[...]
checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]
Reference # 2025-16180 Location New Westminster Date posted 02/08/2025 Address Queensborough - Unit P100-805 Boyd Street New Westminster, British Columbia V3M 5X2 Canada Description:Assistant Kitchen Managers at Canada's leading casual[...]
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]
Everyone acts and operates as an owner, treating this business as their own. We raise the bar constantly, embracing that nothing is perfect but continuous improvement is key. Our team is made up of passionate, positive experts who[...]
JOB TITLE: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEFOVERVIEW/BASIC FUNCTION:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling[...]