Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Workers at the following l[...]
Other locations
Ministry of Health, Fraser Health is looking to hire Health Care Support Workers (HCSW) and support them in becoming qualified to be registered as a Community Health Worker through the Health Careers Access Program (HCAP). For a more d[...]
Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Supervisors at the followi[...]
Detailed OverviewIn accordance with the Mission and Values of Fraser Health, the Health Care Assistant, Residential Care works collaboratively and in partnership with the interdisciplinary team in the provision of person-centered care [...]
recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking. Participates in the preparation and cooking schedule to meet established departmen[...]
Collaborates with the Interdisciplinary Mental Health team in planning and developing resident-specific menus and meals which include special dietary requirements such as diabetic, lactose-intolerant, low fat and vegetarian. Supervises[...]
Detailed OverviewReporting to the Program Coordinator, under the direction of the nursing staff and working as a member of the interdisciplinary team, the Mental Health Rehabilitation Worker assists residents with mental, developmental[...]
music, cooking and special events; stimulates former interests of clients through discussion groups, speakers and magazines; teaches new skills of daily living including safety in the home. Reports activities of daily living (ADL) to t[...]
utilizing a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for food products and diet items such [...]