Position: Kitchen CrewLocation: Chase BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than 4[...]
Position: Kitchen CrewLocation: Sicamous BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more tha[...]
Position: Kitchen CrewLocation: Revelstoke BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more t[...]
20, 2025 Address Queensborough - Unit P100-805 Boyd Street New Westminster, British Columbia V3M 5X2 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to d[...]
Position: CashierLocation: Revelstoke BCWage: $17.50 /hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than [...]
checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]
Other locations
Reference # 2025-16180 Location New Westminster Date posted 02/08/2025 Address Queensborough - Unit P100-805 Boyd Street New Westminster, British Columbia V3M 5X2 Canada Description:Assistant Kitchen Managers at Canada's leading casual[...]
This position comes with low cost, Subsidized housing. The primary role of a Cashier is to assist guests with the ordering and payment process. They facilitate money transactions (cash/credit/debit). Cashiers are tasked with counting the cash
Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking of all food serving areas according to the number of persons to be served, with a focus on qual[...]