Aquatic Leader 1 Competition No: 2025-022 Duration: Regular Part Time Salary: $31.97 – 33.25 – 34.63 – 36.08 – 37.58/hour (2024 Rates) Schedule: Special Notes: Subject to Note ‘B’ and ‘F’ of Schedule ‘B’ of the CUPE[...]
Complete all On boarding and intro training in full. Greet members and guest enthusiastically to encourage a positive culture at the club. Ensures all member and guest inquires and requests are handled with care and professionalism. En[...]
Company DescriptionThe Director, Housekeeping is responsible for ensuring the cleanliness of the entire Hotel, managing and administrating the Housekeeping operation and ensuring Guests receive the highest possible level of efficiency,[...]
Cultivate and build long term relationships with senior executive clients (i.e., C-suite, EVP, SVP level) of companies in Technology, Media & Entertainment, Telecommunications, and Sports sectors Identify and lead business development [...]
Other locations
At Rocky Mountaineer, we're always on the lookout for passionate and skilled team members to join our seasonal onboard team based out of Vancouver, Canada. If you believe you have what it takes to create life-changing experiences for our guests,
At Rocky Mountaineer, we're always on the lookout for passionate, skilled and experienced managers to join our seasonal onboard team based out of Vancouver, Canada. If you believe you have what it takes to lead a team that creates life-changing
Position: Assistant Manager, Fan ExperienceDepartment: Event ServicesReports to: Manager, Fan ExperienceTerm: 18 months (Maternity Leave Coverage) POSITION SUMMARY: The Assistant Manager, Fan Experience will play a key role in assistin[...]
As a Massage Therapist our guests will enjoy the professional and personalized spa experience you offer. The expertise and attention to detail you provide during their treatment will ensure our guests have a memory to share. Come as yo[...]
Provide consistently professional, friendly, and proactive guest service while supporting team members. Ensure timely and consistent preparation of all food items and event menus, following recipes and established standards. Contin[...]