Greeting customers and seating them at appropriately sized tables. Delivering food and beverages to customers while ensuring they receive the correct order. Cleaning tables and floors after guests have left. Refilling customers' drinks[...]
budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends [...]
Job Responsibilities Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees. Ensures compliance to food safety, sanitation, an[...]
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]