Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]
Other location
Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]
Instructing and coaching guests of all ages and abilities to ski or snowboard.Work with the training team to run ongoing training sessions for the team of instructors to maximize development and growth amongst our team and continue to [...]