Adhering to Alberta's safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping. Preparing side dishes required for daily meal. Assisting cooks with plating food. Preparing food and bev[...]
Memorizing recipes, policies, procedures, and standard portion sizes. Preparing ingredients and components of each recipe on the restaurant's menu. Maintaining freshness of product and rotating old product out. Working with a team of C[...]
Coordinate staff break and lunches as requiredUphold the high standard of environmental stewardship expected for all employees Coordinate food and beverage orders and inventory with the Food and Beverage ManagerInteracting with custome[...]
Starting at $55,000 - $57,000 gross annually, based on previous experience & educationNote - preference will be given to those that our available for the full season (May-October 15th)Job Duties Include: Provide on-the-floor supervisio[...]
Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]
What will you do in this job? Achieve revenue and profitability targetsManage inventoryEnsure effective reporting to Food and Beverage Manager and communication to greater teamBuild a high functioning and positive teamCreate the "WOW" [...]