Organize and assemble cutlery for tables; Assist with the clearing of tables; Maintain an overall cleanliness in the restaurant; Ensure side stands are fully stocked with cutlery and water jugs; Actively participate in safety programs [...]
Job Number 24072741Job Category Food and Beverage & CulinaryLocation The Westin Calgary, 320 4th Avenue SW, Calgary, Alberta, Canada VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our jobs
Address Customer Requests for Maintenance within 72 hours Fix it right the first time Perform on call emergency maintenance according to schedule provided by Leader Vacant suite maintenance, renovations and touch ups per established qu[...]
service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]
Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, takin[...]
If you'd like to join a team that's people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we'd love to sign you to a player's contract! The Position Reporting to the Suites [...]
POSITION SUMMARY: Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handlin[...]
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are [...]
department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]
Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service. Deliver food promptly and professionally; maintain safe food handling and sanitation standards[...]