Company DescriptionFirst impressions are everything! As the next Spa Experience Coordinator our Guests will enjoy the professional and personalized spa experience you have curated for them. The expertise you provide will ensure our guests have a

Reporting to the Regional Food Service Director, the Food and Nutrition Manager will lead the foodservice team in positively impacting patient and resident health and well-being by providing an exceptional foodservice that complies wit[...]

Job Title: Marketing Specialist Location: North Vancouver Department: Marketing, Communications and Events Reports to: Manager, Marketing Role Status: Full Time / Permanent (On Site) ABOUT US As Vancouver's premier attraction we offer [...]

Great Blue Heron Casino & Hotel is seeking a Part-time Server! Reporting to the Food and Beverage Supervisor, the Server is responsible for providing excellent customer service to patrons at all times. The ideal candidate is an energet[...]

JOB REQUIREMENTS: Completion of a two-year apprenticeship program in front desk operations or hotel management preferred 1 year of experience as a Hotel Front Desk Clerk Preferred Experience in all aspects of customer service and peopl[...]

Job Title: Events Manager Location: North Vancouver Department: Marketing, Communications and Events Reports to: Director of Marketing, Communications and Events Role Status: Full Time / Permanent / Salary / On-Site ABOUT US As Vancouv[...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Informs and/or updates the executives, the peers and the subo[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]