Great Blue Heron Casino & Hotel is seeking a Full-time Server! Reporting to the Food and Beverage Supervisor, the Server is responsible for providing excellent customer service to patrons at all times. The ideal candidate is an energet[...]

As a Cashier, you will be serving our internal and external guests by handling cash, chips, voucher transactions and process jackpot payments. While working as a Banker, your role will be to maintain our Customer Ticket Redemption unit[...]

As a Cashier, you will be serving our internal and external guests by handling cash, chips, voucher transactions and process jackpot payments. While working as a Banker, your role will be to maintain our Customer Ticket Redemption unit[...]

documents and reports violations, large cash/cash equivalents transactions, excluded and self-excluded guests and unauthorized access Maintains logs and records; storing records for evidence purposes Monitoring, documenting, and report[...]

closes bets at the appropriate time Refers disputes, irregularities or suspicious activities to the Manager Verifies chip refills and credits Tidies workstation and pit area Communicates effectively with all appropriate operational dep[...]

maintains game integrity; monitors game limits and cash/value transactions; may assign shift work assignments in an assigned area Makes changes to schedules as required Provides input for team member performance objectives and evaluati[...]

including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]

Classification: Suite AttendantDepartment: HospitalityReports to: Manager/Supervisor, Suites It has been a long 15 months since we have hosted fans at Rogers Arena, and we are excited to create memorable moments for our fans and guests[...]

30, 2024 Address Truro - 68 Robie Street Truro, Nova Scotia B2N 1L2 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational s[...]

POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for