Job Summary Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency[...]
Demonstrate a willingness to learn and contribute to your own success. Apply learnings from the program to improve & support operations at the account. Exhibit a "can-do" attitude in encountering challenges and seek support from other [...]
Job Description As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrativ[...]
Supervise, train, and support transportation staff, including shuttle drivers and hosts.Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours.Conduct regular safety meetings and enforce company p[...]
including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott International and property ownership. Verifies implementation of the[...]
Working Title: Unit Manager Employment Status: Seasonal Starting Hourly Rate: $17.57 per hour Address: 50 Ruth Ave., Mount Pearl NL A1N 2H5 New Hire Schedule: Monday to Friday, 8:30am-1:30pm, shifts may vary Start Date: ASAP Important [...]
At present some of our Employee Perks include:LLSR Staff lift pass Free employee transportation from the resort to Lake Louise VillageFood and Beverage discounts at designated cafeterias and restaurantsRetail store discountsStaff rates[...]
We are seeking a dedicated and service-driven Supervisor to help lead our front-of-house team in delivering an exceptional, reservation-based fine dining experience. This role supports both staff and management by fostering a positive,[...]
Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Leading Operations and Department Teams Champions the brand's serv[...]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setti[...]