Job Title: Banquets Server Location: North Vancouver Department: Food & Beverage Reports to: Manager, Banquets & Full-Service Dining Role Status: Part Time / Seasonal / Hourly ABOUT US As Vancouver's premier attraction we offer truly r[...]
YOUR DAILY MISSION: Create and deliver a kick ass Café experience for all our guests, through making incredible coffee creations and human bean connections.WHO ARE WE?We've been making kick-ass coffee for over 25 years.We're Canada's #1 selling
As an Recreation Aide your typical day will impact in the following ways: Participating in the development and revision of departmental procedures and programs under the guidance of the Team Leader. Setting up the activity area as nece[...]
Working Title: Chef Manager, ESS Remote Camps Remote Units: AB, BC, QC, YK Requirements: Chef/ Supervisor experience Food Safety Certification Pass a Drug & Alcohol Test Red Seal Certification is an asset New Hire Schedule: Rotation ba[...]
Working as a part of team in positive and respectful workplace. What will your compensation be? The starting salary for this position is $18.00 When does this adventure begin? This job is posted as part of our seasonal hiring for Sprin[...]
Working Title: Operations Manager, ESS Remote Camps Remote Units: AB, ON, QC, SK Requirements: Pass a Drug & Alcohol Test New Hire Schedule: Rotation based on business needs You might not know our name, but you know where we are. That'[...]
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The Recreation Worker assist in the development and the implementation of programs/events to meet the physical, social, intellectual, emotional, and spiritual needs of the residents in collaboration with other teams/individuals. Conduc[...]
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace
cook, and serve food for à la carte and buffet menus, including extensive prep work.Ensure quality and freshness in all prepped food items.Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.Work flexibly acros[...]
What will you do in this job? Act as the "on the floor" daily leadership for the facilities cleaning team Focus on operational excellence, employee training and development, service standards and consistencies Perform established clean[...]