Kitchen Jobs

Job Description DIETARY AIDE CASUAL POSITIONExtendicare Athabasca Candidates are invited to apply for the Part time dietary aide position to work at Extendicare Athabasca a 50 bed long-term care facility, located in Athabasca, AlbertaR[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]

OPEN COMPETITION The Lac La Ronge Indian Band's Education Department is now accepting applications to fill the following Full-time Term position based out of Chief Moses Ratt School (Cultural Camp) in Sucker River: LAND BASED COOK AND [...]

Serving on the cafeteria line as required (Maligne Lake)Completing food prep work, dishwashing and garbage/recycling sorting duties as required Communicate with co-workers and management, forwarding observations and comments in a timel[...]

What will be your daily pursuit? Our Pursuit Jasper team is diverse collection comprised of 7 superb hotels (Pyramid Lake Lodge, The Crimson, Marmot Lodge, Chateau Jasper, Lobstick Lodge, Forest Park Hotel, Miette Mountain Cabins) and 4 fantasitc

preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

The preparation of salad bar items, including the preparation of basic foods and portioning Creativity with salad and sandwich making including made to order specialty sandwiches. Able to work efficiently by making high volume count of[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]