Kitchen Jobs

managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position [...]

The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and [...]

If this resonates with you, please keep reading: This is a Permanent Part-Time Server position with 28 hours bi-weekly. Schedule: Sun 4:00pm-7:30pm Mon OFF Tues OFF Wed OFF Thurs 4:00pm-7:30pm Fri 4:00pm-7:30pm Sat 4:00pm-7:30pm Wage L[...]

Working Title: Dishwasher, Seasonal, Fort Edmonton Park, Edmonton, AB Employment Status: Seasonal Starting Hourly Rate: $17.00 per hour Address: 7000 143st nw Edmonton AB t6h4p3 New Hire Schedule: Wed-Sun You might not know our name, b[...]

Working Title: Food Service Supervisor Employment Status: Full-Time Starting Hourly Rate: $16.50 per hour Address: 95 Drummond Drive Oromocto NB E2V 2A6 New Hire Schedule: Monday to Friday, 7:00am-3:00pm Start Date: April 22, 2025 Impo[...]

Reporting to the Head Chef or manager on duty, the ideal candidate will have previous experience, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Expe[...]

Dietary Aide / Permanent Full-Time Case Manor Community - Bobcaygeon As a Dietary Aide at Long Term Care, you'll contribute more than just your professional skills; you'll create meaningful relationships with the individuals who call S[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]