Kitchen Jobs

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. [...]

Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20.50 Requirements: Minimum 3 years culinary experience in large scale operation Valid Food Safety Certification Criminal Record Check [...]

Working Title: Cook, FT Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: Silver Dart Dr, Mississauga Mississauga ON L4W 1S9 New Hire Schedule: Monday to Sunday, open availability You might not know our name, [...]

Job Description Job DescriptionDietary AideAt Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will as[...]

Working Title: Dishwasher, Blackdown Summer Camp Employment Status: Seasonal (until August 31 - with possible extention) Starting Hourly Rate: 18.75 Requirements: 1 year expereice in large scale culinary operation Valid Food Safety Cer[...]

Must be able to work as a team and co-operate with co-workers. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures. Must communicate well with residents. Able to manage a[...]

Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal (until August 31, with possibility of an extension) Starting Hourly Rate: 18.75 Requirements: 3 years experience in large scale kitchen Valid Food S[...]

Working Title: Baker/Cook, Blackdown Summer Camp Employment Status: Seasonal (until August 31 - with possibility to extend) Starting Hourly Rate: 23.00 Requirements: 5 years experience in large scale baker production Ability to produce[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safe[...]