Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook Food Prep workers for a remote lodge near Thunder Bay, Ontario. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, n[...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 18.55 Address: 4700 Industrial PKWY Alliston ON L9R 1B2 New Hire Schedule: NIGHT SHIFT - Sunday to Thursday 10:30pm to 7:00am, some weekends if neede[...]
Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and [...]
This position is responsible in executing the departments' daily, weekly and monthly operating plan and provides coaching and support to Supervisors and front-line team members. As a Service leader in the Woodbine Hospitality Departmen[...]
Working Title: Clinical Dietitian, Entry Level, Part Time Employment Status: Temporary Starting Hourly Rate: $36.00 per hour Address: 840 McConnell ave Cornwall ON K6H 5S5 New Hire Schedule: Mon - Fri - 7:30am - 3:30pm You might not kn[...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 17.00 Address: 777 Memorial Avenue Orillia ON L3V 7V3 New Hire Schedule: Monday to Friday 6:00am to 2:30pm, some weeks will only be a 30 hour work we[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Working Title: General Help, Remote Camp Employment Status: Full-Time Starting Hourly Rate: 18.43 Benefits: As per CBA Requirements: Drug and Alcohol Test Criminal Record Check Basic Food Safety certification is an asset Local applican[...]
organize, and provide high quality dietary services for residents of the facility.Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative [...]