Kitchen Jobs

Working Title: Kitchen Helper Employment Status: Full-Time and Part-Time Starting Hourly Rate: 17.50 Address: 650 Av. du Bourg-Royal, Québec, QC G2L 1M8 New Hire Schedule: 7h00 à 14h30 du lundi au vendredi You might not know our name[...]

As a Concession Attendant, you will: Sell concessions, including soft drinks and various food items, to customers at events Serve customers in an efficient and friendly manner following outlined steps of service Interact with customers[...]

Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: 17.00 Address: 265 Rue St Félix, Drummondville, QC J2C 5Y1 New Hire Schedule: 35h semaine. Du lundi au vendredi de jour. You might not know our name,[...]

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]

Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 23.00 Address: 4330 Sanderson Way Burnaby BC V5G4X1 New Hire Schedule: Monday - Friday You might not know our name, but you know where we are. That's because Compas[...]

Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort McMurray, AB. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and

Working Title: General Help, Cashier, Part Time Employment Status: Part-Time Starting Hourly Rate: 16.29 Address: 3021 1st Ave West Prince Albert SK S6V 5A7 New Hire Schedule: M-F 7AM-5PM. Must be able to work weekends. You might not k[...]

Working Title: Concessions Cook Employment Status: Seasonal Starting Hourly Rate: 17.75 Address: 1015 Bank Street Ottawa ON K1S 3W7 New Hire Schedule: Must be able to work week days, evenings, weekends and all Ottawa Redblacks Events Y[...]

Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food pr[...]

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]