Kitchen Jobs

Working Title: Cook, The Lazy Gourmet HQ, Vancouver BC Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $26.00/hour Address: 1545 West 3rd Ave, Vancouver, BC,V6J1J8 New Hire Schedule: TBC You might not know our [...]

Administration Responsibilities Attend staff team meetings as required. Attend Salvation Army and York Region meetings as required. Maintain statistical records for the program and Salvation Army. Develop menus in accordance with polic[...]

Working Title: Aide General, Eastmain, QC Employment Status: Full-Time Starting Hourly Rate: 21.09 Address: Remote Camp, Eastmain QC J0Y 3B0 New Hire Schedule: 28 jours de travail, 14 jours de repos You might not know our name, but you[...]

As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques Dates, labels, and stores food properly Keeping work area clean and uncluttered, and completes scheduled cleaning duties Ma[...]

ca/supportjobevaluation/ Additional Information If no qualified applicants you may be considered as a conditional hire if willing to complete the Journeyperson Cook Certificate by an accredited institute within five (5) years of start [...]

Job Details RHA Job Number: GO-00757139-2 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: NIPAWIN HOSPITAL Department: FOOD & NUTRITION Employment Type: Permanent Employment Term: Casu[...]

communication, data review and physical assessment. Makes a nursing diagnosis of the patient''s condition and determines whether the condition can be improved or resolved by an appropriate nursing intervention. Plans, performs and eval[...]

Provides personal care to patients/residents/clients such as assisting with toileting, bathing, skin and hair care, oral hygiene, grooming, dressing, changing beds, patient positioning and mobilization. Observes and reports patient/res[...]

Plans cooking schedules to ensure meals are prepared and served in accordance with meal and nourishment times. Tests food items for palatability, temperature, quality and adjusts accordingly. Evaluates meals being served to ensure that[...]

Participates as an integral member of a healthcare delivery team to provide a variety of non-direct and/or non-clinical healthcare supports to patients, clients, families and/or visitors to meet established needs. Establishes rapport w[...]