A&W Lake Country, in BC, is seeking full and part time Kitchen Crew Members to start immediately. Kitchen Crew Wage: $15.50 - $16/hr + up to $1/hr for qualifying employeesJob Type: Full-time, part-time, summer, temporary or leading to [...]
A&W Victoria, in BC, is seeking full and part time Kitchen Crew Members to start immediately at our Tillicum mall location. Kitchen Crew Wage: $16 - $16.50/hr Job Type: Full-time, part-time, summer, temporary or leading to permanent if[...]
A&W Fruit Union, in Vernon, BC, is seeking full and part time Kitchen Crew Members to start immediately. Kitchen Crew Wage: $16.85/hr for qualifying employeesJob Type: Full-time, part-time, summer, temporary or leading to permanent if [...]
Reference # 2021-5443 Location Laval Date posted 07/28/2022 Address Duvernay - 5840 Boulevard Robert-Bourassa Laval, Quebec H7E 0A5 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for[...]
We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless success: our employees!Job DescriptionA roaster with us means…skewing, cooking and deboning chicken like a chefpreparing and [...]
What you'll doPrepares patient meal items such as tea, coffee, toast, salads, sandwiches, milkshakes, infant formulas and tube feedings by weighing, measuring and combining ingredients.Assembles patient meal trays according to menu. Po[...]
Handle cash transactions, count cash and prepare cashiers report as assigned.Front line preparation and service of food and beverages to customers. Prepare and deliver food, beverages and supplies for the set-up of operations. Prepare [...]
To wash trays, dishes, and utensils. Clean the overall kitchen. PRIMARY RESPONSIBILITIES • Follow all Lakeridge Policies & Procedures, WHMIS and WSIB Procedures. • Daily cleaning of all floors (mop buckets) equipment and garbage collection as
To prepare the food and maintain cleanliness. PRIMARY RESPONSIBILITIES • Follow all Lakeridge Policies & Procedures, WHMIS and WSIB Procedures. • Open and or close the kitchen. Prepping or delegating prep work of food as required. i.e. cutting
