Collective catering, Cafeteria Jobs

Working Title: Patient Food Services Supervisor, Part Time Employment Status: Part-Time Starting Hourly Rate: $ 34.55 Per Hour Address: St. Joseph's Hospital 35 N. Algoma Street Thunder Bay ON P7B 5G7 New Hire Schedule: TBD Compass One[...]

As the Assistant Food Service Director you will oversee multiple units across one Higher Education account. You are a leader, focused on managing and developing your team to deliver world class services. The successful candidate must h[...]

Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: $17.50 per hour Address: 8600 Devonshire Ch, Mont-royal QC H4P 2K9 New Hire Schedule: Monday to Friday, 6 a.m. to 1:30 p.m. You might not know our na[...]

Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of m[...]

Job Description Are you looking for an exciting, fast-paced, and social experience? Here's your chance to do just that, in a role with unlimited career growth and opportunities! We're hiring full-time Baristas to be the perfect blend t[...]

Working Title: Food Service Supervisor Employment Status: Part-Time Starting Hourly Rate: $18.00 per hour Address: 151 Lansdowne St W Peterborough, Ontario, K9J 1Y4 Peterborough ON K9J1Y4 New Hire Schedule: Event Days You might not kno[...]

budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs and catering services. The General Manager must be prepared to work week days and sometimes evenings and weekends [...]

cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]