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Bachelor or advanced degree from a recognized university in Nutrition or Food Service Administration Minimum 5-7 years of leadership experience in a large acute care, patient food services, unionized environment Active status as a Regi[...]
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services. As a Patient Food Services Supervisor, you will: Supervise the daily operations of the Patient Food [...]
You will be responsible for making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. As a Cashier, you will: Perform sales transactions in a timely fashion Enter all sales in[...]