YXY - Black Wolf Bistro - First Cook - 4n24-026

April 12 2024
Industries Airspace, Aviation, National Defence
Categories Collective catering, Cafeteria, Dining room, Kitchen
Whitehorse, YT • Full time

Employment Opportunity

Black Wolf Bistro - First Cook

Competition #:

4N24-026

Wage:

$24.00 per hour

Hours of Work:

Permanent Full-Time

Location:

Whitehorse, Yukon

The First Cook is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction.

Why work for us?

Set the pace for our travelers as they embark on their journey

Flight benefits for you and your family on Air North and over 75 international airlines!

Employer paid health & dental benefits

Group RRSP investment options

Fuel discounts with our subsidiary company - Chieftain Energy

Opportunities for advancement in your career

Feeling of giving back to the community

What does this role involve?

Provide training and guidance to the kitchen staff

Ensure food is produced and assembled in accordance with the BWB specifications

Ensure all activities are following all policies, procedures and regulations required for safety, work and food handling including Transport Canada, Health Canada, YG Aviation Branch and Air North

Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items

Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures

Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation

Participate in inventory counts and communicate inventory needs to management.

Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff

Make adjustments to accommodate clients with specific allergies and/or diet restrictions

Report any maintenance issue with equipment to the appropriate personnel

Ensure opening/closing security procedures are followed to established guidelines

Suggest and contribute to the team environment and provide support, motivation and encouragement to peers

What are the requirements for this role?

Minimum Grade 12 diploma or equivalent

Must be able to obtain and retain a Restricted Area Identification Card (RAIC)

Valid Class 5 Driver's License with a clean abstract

Minimum 3 years of experience in a commercial kitchen or a restaurant

Excellent verbal and written English communication skills

Excellent knowledge of food safe and food allergies

Food Safe Level 1 certification an asset

Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within 60 days of employment. Completion of AVOP certification required within 90 days of employment.

Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively)

Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada

How to Apply:

Quoting competition #4N24-026, please submit your resume and cover letter to the HR Department: careers@flyairnorth.com

We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted.

Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the

application or recruiting process, please contact careers@flyairnorth.com.

Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees.

Apply now!

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