Restaurant Supervisor
Are you a hospitality enthusiast with a flair for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint- it's us)! We're on the hunt for a Restaurant Supervisor to join our dynamic Crew and lead the charge at DISH Restaurant, nestled right here at The Atlas°.
Summary of Responsibilities:
- Managing day-to-day operations of the hotel's onsite restaurant and room service.
- Delivering exceptional customer service.
- Occasionally working on the floor to support the crew and gain firsthand operational insights.
- Assisting the Crew in managing customer complaints and conflicts.
- Handling scheduling.
- Maintaining and managing inventory of liquor and supplies.
- Participating in the hiring and training of new Crew Members.
- Overseeing and contributing to the development and improvement of processes within the Pub and Restaurant as needed.
Qualifications:
We're seeking a candidate with prior experience in the food and beverage industry, holding a valid Serve It Right certificate. Since most shifts fall during the morning and day, we're looking for someone who enthusiastically embraces the early hours.
About Us:
As an independent, locally-owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values - Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
If you're ready to take on a new opportunity with plenty of room for growth, visit https://atlashotel.bamboohr.com/jobs/view.php?id=171 and tell us why you should be our newest member of The Atlas° Crew!