The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.
NOTE: Not all incumbents perform all of the duties described above but perform a similar range of duties.
Up to Date food handling course.
NOTE: An alternative level of education and experience may be acceptable.
SPECIAL LICENSES, DIPLOMAS, CERTIFICATIONS OR REQUIREMENTS: The successful applicant will hold/have:
· Cook's papers (1 year course)
· Precautionary Measures
MINIMUM PRIOR RELATED EXPERIENCE: The incumbent must have the following experience before hire:
One to three years of prior related experience, with at least one year of institutional cooking experience.
PHYSICAL EFFORT/DEXTERITY REQUIRED: The performance of the job requires a frequent amount of standing, moderate amounts of lifting, cutting, chopping, carrying supplies and walking.
The incumbent is required to lift more than 20 pounds.
CONCENTRATION REQUIRED: The performance of the job requires frequent attention to the preparation of food, reading recipes, adhering to safety procedures and regulations and occasionally ordering supplies.
WORKING CONDITIONS: Casual - On call - Training will be provided.
CLOSING DATE: May 31st, 2024
Please email your cover letter and resume in confidence to:
Elaine.Braye@salvationarmy.ca
Please note any offer of employment will be conditional upon a criminal background check.
The Salvation Army will accommodate candidates as required under applicable human rights legislation. If you require a disability-related accommodation during this process, please inform us of your requirements.
We thank all applicants, however, only those candidates to be interviewed will be contacted.