Operations Manager
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Compass One Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.
Location: Kingston, ON
CSNM or RD Certifications Preferred
**Relocation Bonus Included**
Job Summary
If you are a Culinary, Food or Nutrition professional and are passionate about Food and Health, this role is for you. Combining a love for food, a passion for wellness, and a commitment to quality, this role is responsible for ensuring a great patient experience through quality meals and service.
Reporting directly to the Food Service Director, you will be responsible for managing day to day food production activities to ensure quality meals are served to our patients.
This role focuses on ensuring all activities related to the purchasing, production and service to deliver a great patient experience is performed to standard.
This role plays a vital role in hands on training/supervision of food service associates ensuring recipes are being followed, and portion controls are being utilized and followed.
The position will:
- Menu/nourishment planning and development for all diets.
- Ensure menus are nutritionally complete and adapted to meet patient needs.
- Recipe development activity
- Participate in quality council meetings.
- Assist with the implementation of policies and procedures in the Food Service Department.
- Oversee food production, ensure strict compliance to Compass Quality Assurance.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Appropriate budgetary and cost controls, including inventory and purchasing control and reporting.
- Performs other related duties including, but not limited to, account reporting, management of staff and client communication.
Think you have what it takes to deliver a great patient experience? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Successful completion of a degree in Food & Nutrition from an accredited University/College.
- College of Dietitians of Ontario membership, is an asset.
- Management/supervision experience, preferably in a healthcare environment is an asset.
- Sound knowledge of financial management including the ability to control food and labour costs
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.