Food Service Supervisor

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

About this Position: Weekly hours : 37.5 - 40 hours

Schedule : Monday to Friday (85-90% of the time) will require occasional evening or weekend dependent on needs of the business

Shift : 7am - 3pm (85-90% of the time) will require occasional evening or weekend dependent on needs of the business

Job Responsibilities

-this position will report to the Catering Manager & Operations Manager

-this is a non-unionized position, but the candidate will be working in a unionized environment

-approx. 75% of the workload will be focused on front of house supervision, mainly on breakfast & lunch services with general oversight and delegation of the dining hall operations (sandwich & salad bar/general signage/stocking levels of cutlery/plates/vessels, FOH - staff task delegation & management, understanding of customer flow & POS system, oversight of general cleanliness & health + safety process', regulation of temperature logs & cleaning schedules)

-approx. 25% of the workload will be allocated to executing & delegating catering events to staff, (proficient in understanding banquet event orders [BEO], delegation of tasks for all catering items identified on the BEO's) attending & supervision of events as needed, completion of post event inventory tracking

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.