The Culinary Systems Analyst is responsible for the input, administration, and analysis of culinary-related data for SSP America's menus, recipes, ingredients, food cost, food safety and nutrition. The position is under the supervision of the Director of Culinary Systems. The position is remote and will report to the Director of Culinary Systems.
*Short-term position for a period of 18 months, subject to an extension of up to six (6) additional months*
Ideal candidate located close to major Canadian airports (YEG, YVR, YYC)
Essential Functions
Skills and Responsibilities
SSP America is an equal opportunity employer and does not unlawfully discriminate against team members and applicants for employment on the basis of race, color, ancestry, national origin, citizenship, age, physical or mental disability, medical condition, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, protected U.S. military or veteran status, political affiliation, genetic information, union activity or any other bases protected by law. All SSP America, Inc. employees, other workers and representatives are prohibited from engaging in unlawful discrimination.