Current Opportunity: |
Catering Manager |
Job Classification: |
Full Time Salaried |
Department: |
Food & Beverage |
A multi-award winning facility, the Metro Toronto Convention Centre (MTCC) has earned a solid reputation as North America’s leading Convention Centre, and has held over 18,000 events and hosted over 55 million guests since opening for business in October 1984. Covering over 2 million square feet, the MTCC is Canada’s largest convention facility, boasting seven exhibit halls, two large capacity ballrooms, and a beautiful 1,232 seat theatre among its many assets. It also houses 70 fully furnished meeting rooms, and 167,000 square feet of beautifully decorated pre-function spaces.
The MTCC is conveniently connected to Toronto’s Union Station railway and transit station through the Skywalk and is also accessible via the city’s underground PATH system.
MTCC is a Crown Corporation of the Province of Ontario and is proudly governed and led by an executive management team and an independent board of directors comprised of senior private sector business leaders. The mandate of the company is to position the Centre as a world-class destination, while helping to generate economic benefit to the community and at the same time remaining financially self-sufficient.
The Metro Toronto Convention Centre prides itself on its professionalism, responsiveness, and dedication to making every event it hosts memorable for its customers and guests alike.
A full time Catering Manager position has become available in our Food & Beverage Catering department. Reporting to the Director of Catering, you are an enthusiastic, organized, service oriented individual who will manage the day to day operations and functions of all aspects of assigned food & beverage events including direct client and supplier management, food & beverage event planning and revenue forecasting through to the successful completion of the event. This exciting and engaging client focused role is best suited to a highly organized, outgoing, welcoming and collaborative individual. Working both closely with other teams and independently when needed. Flexible hours including some evenings and weekends are required. The ideal candidate has worked in food & beverage and event plan operations and is now ready to expand their skill set within a high volume operation.
Job Description
Job Skills and Requirements
Education: Hospitality Management Certificate or a Degree in a related field or equivalent industry experience.
Experience: 5 years minimum experience in a catering/special events and client management environment.
Interested applicants are asked to submit their application online no later than:
April 8, 2024
For a behind the scenes look at how our team helps our customers create successful events, visit our Instagram page:
Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.