Sous Chef, Whistler Blackcomb

November 30 2021
Industries Tourism, Passengers transportation
Categories Hospitality, Catering, Tourism, Kitchen
Whistler, BC

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Explore Employment Opportunities with Whistler Blackcomb! www.vailresortscareers.com/whistlerblackcomb

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

Join us now and receive an end-of-season bonus of $2/hour for every hour worked!

Job Summary

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.

Job Responsibilities

  • · Assist with menu execution, production, station playbooks and delivery
  • · Food safety and employee safety across all operations
  • · Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines
  • · Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports
  • · Assist with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
  • · Conducts routine line checks and maintains food quality of all food served and produced
  • · Culinary team development and training
  • · Key role in hiring and retaining all food service personnel
  • · Use of in-depth knowledge of classical and contemporary culinary techniques
  • · Must adhere to Vail Resorts Standard Operating Procedures

Job Requirements

  • · Minimum 3 years in high volume restaurant operation
  • · Minimum 3 years of direct management/supervisory experience
  • · Purchasing Systems, MS Office Suite, POS experience
  • · Serve Safe Certification or equivalent State Issues Food Handler Card

Preferred

  • · Bachelor Degree or equivalent
  • · Culinary Degree
  • · Advanced Culinary Skills

Whistler Blackcomb’s Mission Statement is “Experience of a Lifetime” Love what you do! Because that’s what we’re all about. The Whistler Blackcomb staff is comprised of individuals who thrive in the outdoors, love the mountains, and are passionate about what they do. We look for applicants who share in this passion, whether you are looking for a seasonal job or wanting to build an exciting career, don’t miss the chance to work and play in BC’s winter wonderland. If you sound like our ideal applicant please apply online and show us what you’ve got. #wbworklove

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 384107

Apply now!

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