Sous-Chef

May 2 2021
Industries Accomodations, Food services
Categories Hospitality, Catering, Tourism, Kitchen
Richmond, BC

Job title: Sous-chef (2016 NOC Group: 6321 Chefs)

Employer: Fu's Stick Co Inc. dba Ms. Fu in Chengdu

Positions available: 1

Employment type: full time, permanent

Job Location: 2130-8391Alexandre Road, Richmond BC, V6X 3W5

Salary:  $27 CAD/hour, 40 hours per week

Start date of employment: as soon as possible

Contact email: ***************@*******.***

Qualifications and skills:

  • Completion of secondary education.
  • Cook's certificate or equivalent credentials, training and experience is required.
  • Language: English
  • Minimum of 3-year commercial Chinese cuisine cooking experience
  • Ability to make authentic Chinese dishes such as traditional Szechuan style fern root noodle, chicken soup pot and golden sour and spicy beef pot, etc.
  • Ability to improve current menu by bringing new authentic Chinese dishes.
  • Ability to supervise kitchen staffs with advanced cooking skills.
  • Commitment to providing exceptional customer service.
  • Organized, ability to work in a fast-paced work environment and attention to details.

Key responsibilities:

  • Work with the head-chef to design the restaurant seasonal menu, develop new dishes and improve the flavour to suit local tastes.
  • Determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • Identify the quality of ingredients, cook high-quality dishes and sauces in keeping with our restaurant standards;
  • Prepare food, cook dishes and present high-quality food; cook specialty dishes.
  • Improve current menu by creating new recipes and introduce new style dishes, such as the Shanghai style dishes and Szechuan style braised side-dishes.
  • Train junior cooks to make new dishes and supervise other kitchen workers.
  • Demonstrate new cooking techniques to junior cooks.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Manage stock of ingredients and kitchen supplies, place orders when needed.
  • Inspect kitchens and food service areas.

Benefits:

  • 10 day paid annual leave or 4% gross salary.

Additional requirement:

  • No criminal record.
  • Willingness to be flexible with working hours.
Apply now!

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