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September 8 2020
Industries Accomodations, Food services
Categories Hospitality, Catering, Tourism, Kitchen
Richmond, BC

Employer: Mr. Black Entertainment Ltd dba Kurosan Restaurant

Positions available: 1

Employment type: full time, permanent

Job Location: Unit 2790, 4151 Hazelbridge Way, Richmond BC V6X4J7

Salary: C$25.5/hour, 40 hours per week

Start date of employment: as soon as possible

Language: English


Contact phone no.:  604-783-8565

Contact email:*****************@*****.***

Qualifications and skills:

·      Completion of secondary education.

·      Minimum of 3-year commercial Japanese cuisine cooking experience 

·      Ability to make authentic Japanese dishes such as wagyu beef katsu, wagyu beef teriyaki katsu, katsu sando, tempura and sushi. 

·      Ability to supervise kitchen staffs with advanced cooking skills.

·      Commitment to providing exceptional customer service.

·      Willingness to be flexible with working hours.

Key responsibilities:

·      Monthly adjust food menu with feedback.

·      Improve current menu by creating new recipes and introduce new style authentic Japanese dishes.

·      Determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

·      Prepare food and cook dishes, present high-quality food, handle rush hour orders

·      Organize daily preparation schedule

·      Ensure all food preparation meets standards

·      Assist in positive outcomes from guest queries in a timely and efficient manner.

·      Assist in supervising junior cook to make new dishes.

·      Supervise kitchen helpers in preparation and handling of food; schedule kitchen helpers.

·      Inspect kitchens and food service areas, clean kitchen and work areas when necessary.

·      Recommend to manager on purchase, order supplies and equipment.

·      Maintain inventory and records of food, supplies and equipment

Additional requirement:

·      No criminal record.

·      Work extra hours when necessary. 


·        10 day paid annual leave or 4% gross salary. network