The Cook prepares and serves nutritious meals as outlined in menus in accordance with applicable food service and safety regulations. The incumbent is responsible for ordering supplies and making adjustments to menus as necessary.
Program
Menu Planning:
Health and Safety:
Daily Operations and Facility Management:
NOTE: For some jobs, you may be required to provide validated educational documentation.
Education/Certifications:
Experience:
Skills/Capabilities:
Successful candidates, prior to hiring, may be required to provide:
The Salvation Army offers accommodation for applicants with disabilities in its recruitment process. If you are contacted to participate in an interview or screening process, please advise us if you require accommodation.
We thank all applicants, however, only those candidates to be interviewed will be contacted.
Internal Applicants, please advise your managing supervisor of your intentions prior to submitting your application.