Appointments in hospitality in Ontario, January 2025

Devon Glover has been recruited by Big League Food Company as Barista in Hamilton. He had formerly worked at Concentrix.

Samyam Dhakal has been recruited by The Thornhill Club as a Chef de Commis in Scarborough. He had worked at Nicey's Eatery.

James Cushinan has been hired as a Sr. Director Food & Beverage at Niagara Fallsview Casino in Toronto. Up to now, he had worked as Director Of Food And Beverage at Langham Hospitality Group.

Dale Meek has been appointed as an Executive Chef Catering and Event Services at University of Toronto in Toronto. He was formerly a Director of Food & Beverage and Culinary Services at Hyatt Regency Toronto.

Sarfaraz Shoaib has been appointed General Manager at Soul Foods Group where he was an Assistant General Manager.

Bernarvio Knowles has been recruited as a Chef De Partie at Chop Steakhouse & Bar in London. He had previously worked as Sous Chef 3 at Earls Kitchen + Bar.

Satnam Gill had previously worked as a Line Cook at The Cheesecake Factory. He now works a similar position at LOCALE Restaurants in Toronto.

Isaac Zeweldi was hired by Massey Hall as Usher in Scarborough. Formerly, he worked as Shift Supervisor at Starbucks.

Adrin Dsouza has been hired by Maritz as Event Services Specialist in Kitchener. Before that he had worked as Venue Facilitator at J. Steckle Heritage Homestead.

Randall Ellis is moving from Foundry Kitchen & Bar. Presently, he will be Cook at Toronto and Region Conservation Authority (TRCA) in Toronto.