Appointments in hospitality in British Columbia, November 2021

Fabiola Martinhago got the job as a Business Owner at Brazil Gourmet in North Vancouver. She formerly worked as Store Manager in Training (ASM) at Starbucks.

After working at Sobeys, Chuck Piraux has been hired as an Operations Manager, Food & Beverage Operations at Big White at Compass Group Canada in Kelowna.

Bruce Woods got the job as an Executive Chef at Toptable Group in Vancouver. He previously worked the same job at Century Plaza Hotel.

Andrea Wilson is moving from Becker’s Chalets. From this point on, she will start working as Assistant Operations Manager at Inn on Canyon in Invermere.

Claire Foster is leaving the position of Director, Corporate Group, Central & Eastern Canada in Fairmont Hotels and Resorts - Vancouver Hotels. She is going to be Sales Manager, Canadian Corporate at Vancouver Convention Centre in Vancouver.

Sachin Singh has taken up the duties of Manager at Little Caesars Pizza in Duncan. He was formerly a Restaurant Manager at MIK.

Mitchell Geng was hired by Fairmont Pacific Rim as a Front Desk Associate in Vancouver. Up to now, he was working as a Reservations Specialist.

After working at The Leading Hotels of the World, Eric Mak has taken up the duties of General Manager, Hong Kong Cluster at Merlin Entertainments in Vancouver.

Javidali Kurikkal has been hired by Tofino Resort + Marina as a Housekeeping Manager in Tofino. He worked at Nikki Beach Hotels & Resorts EMEA.

Stacey Laybolt has been hired by BCLC as GameSense Advisor, Player Health in Surrey. Formerly, she had worked as Operations Manager, Food and Beverage at Elements Casino Surrey.