Appointments in hospitality, May 2024

Justine Saccomanno has been employed by SickKids Foundation as an Associate, Event Services in Toronto. She had worked as an Event Specialist at University of Toronto.

Joseph Soroka has been hired as a Director of Dining Services at Christie Gardens Apartments and Care in Newmarket. Formerly, he had worked as General Manager at Sodexo.

Damien Famelart has been recruited by Montreal Marriott Chateau Champlain as Director outlet food and beverage in Montreal. Before that he had worked as Food And Beverage Operations Manager at Delta Hotels by Marriott Montreal.

Eric Bourbonnais is moving on from being Customer Experience Director in Groupe CH. He will begin working as Director of Food And Beverage at Sheraton Montreal Airport in Montreal.

Zhixin Ti has been appointed Senior Sous Chef at AP Restaurant in Toronto. He was employed as a Sous Chef at Akira Back Toronto formerly.

Diego Paso was recruited by CICCC - Cornerstone International Community College of Canada as Hospitality Management Profesor in Coquitlam. He previously worked as Chef Consulting at Sprezzatura Restaurant.

Geraldine Lozada has been recruited by Marriott Downtown at CF Toronto Eaton Centre as Event Specialist in Toronto. She formerly worked as Guest Experience Expert at The Ritz-Carlton, Toronto.

Ryka Shahzadi has joined Great Dane Coffee as a Barista in North. She had formerly occupied the role of Customer Centricity Intern at Interac Corp. .

Rutvik Patel has taken up the duties of Food Service Supervisor at Chuck's Roadhouse Bar & Grill in Peterborough. He had worked as an Instrumentation Technician GEO at SGS.

Marli Anderson was hired by Wedge Mountain Lodge & Spa as a Sales Marketing Manager in Vancouver. Before, she was employed as a Director of Sales Marketing.