Appointments in hospitality, May 2023

Kamlesh Joshi had previously occupied the role of Executive Sous Chef at Sheraton Grand Hotel, Dubai. He has the same position at Marriott International in Antigonish.

Fernando Milani has been hired by Larco Hospitality as Sales Executive at the Sheraton, Hilton & Marriot Vancouver Airport in Vancouver. He was formerly employed as Catering Sales & Events Manager at Executive Table Group.

Dilshan Perera has been recruited by Delta Hotels by Marriott Toronto as a Food And Beverage Supervisor in Scarborough. He had worked at Cinnamon Hotels & Resorts.

John Karunarajah joined Carefree Boat Club Hamilton-Niagara as Vice President of Sales & Marketing in Niagara. He formerly worked as Membership Director at Capstone Hospitality: Membership Sales + Staffing.

After working as a Kitchen Manager at iQ FOOD CO. , Julio Carneiro has been hired as a General Manager at The Grenadier Cafe in Toronto.

Hector Cervantes has been employed by Lake Louise Inn as Event & Group Specialist in Calgary. He was previously employed at Toucan Villas.

Krysten Kamminga is taking on the responsibilities of Business Development Manager at Jaffer Hospitality Group in Edmonton. She had been working as a Gallery Host at Hyatt Place Edmonton West until recently.

Tanner Ladi is moving from ALDO Group. Today, he will be Assistant General Manager at FAB Restaurant Concepts in Toronto.

Kris Knox got the job as an Association/Group Sales Manager at Hilton Saint John in Rothesay. He was formerly a Director, Client & Partner Relationships at Halmyre.

Karla Van Rensburg has joined Fairmont Jasper Park Lodge as a Front Office Manager in Calgary. She had previously worked as a General Manager at The Rosevine.