Appointments in hospitality, June 2022

Sabrina-Kelly Hunt has gotten the job of Coordonnatrice marketing at Les Brasseurs du Nord - Bière Boréale in Blainville. She had been employed as a Marchandiseur web at ATTITUDE before.

Matthew Bustard is leaving the position of Franchise Business Consultant in Booster Juice. He will be Regional Manager at Good Earth Coffeehouse in Edmonton.

Mohammed Murad has been hired by Tim Hortons as an Operations Manager in Windsor. He had worked at Burger King.

Jennifer Vantuil is taking on the responsibilities of General Manager at Renaissance Edmonton Airport Hotel in Edmonton. She hab been a Human Resources Director at Platinum Investments Ltd.

Michael Iversen has left Black Sheep Restaurants where he had been employed as a Restaurant Manager to take the same functions at The Distillery Restaurants Corp. in Toronto.

Renston Crasta has taken up the role of Event Staff at The Food Dudes in North York. He had formerly worked as Sales Support Executive at Quiqup.

Alicia Bodanis is leaving the position of Regional Director of Events and Conference Services in Larco Hospitality. She will be working as Director Of Operations at Sheraton Toronto Airport Hotel & Conference Centre in Toronto.

Sydney Binns has been hired by The Uptown Drink as Server in London. She had formerly worked at Black Students of Lazaridis.

Tomas Mendonca has joined Sonder Inc. as Senior Operations Manager in Montreal. Until now, he worked at Airbnb.

David Teman was formerly a VP Product at RenoRun. He now works a similar job at Life House in Montreal.