Appointments in hospitality, March 2018

Suresh Ballal @Air Canada

Suresh Ballal had previously been an EXECUTIVE CHEF at Marriott International. He now holds a similar position at Air Canada in Toronto.

Suraj Karmakar @Four Seasons Hotel Vancouver

Suraj Karmakar is moving from Four Season Hotel Pudong Shanghai where he was working as an Executive Pastry Chef to fill the same role of at Four Seasons Hotel Vancouver in Vancouver.

Renier S. @Hotel X Toronto by Library Hotel Collection, Opening March 2018

Renier S. was hired by Hotel X Toronto by Library Hotel Collection, Opening March 2018 as an Executive Sous Chef in Toronto. He had been a Banquet Chef at The Ritz-Carlton Hotel Company, L. L. C. .

Jovane Rowe @The Rec Room

Jovane Rowe has been recruited by The Rec Room as Front of House Supervisor in London. He was previously employed at Staybridge Suites® Hotels.

George Marine @Best Western Plus Kelowna Hotel & Suites

George Marine was recruited by Best Western Plus Kelowna Hotel & Suites as General Manager in Kelowna. Prior to that he had worked at Alberta Hotel & Lodging Association.

Steven Dagenais @InterContinental Hotels Group (IHG®)

Steven Dagenais was recruited by InterContinental Hotels Group (IHG®) as a Group Sales Manager in Toronto. He worked at InterContinental Toronto Yorkville.

Shravan Potharaju @Shangri-La Hotels and Resorts

After working as a Guest Service Representative at Thompson Hotel and Conference Center, Shravan Potharaju has been hired on as a Guest Hospitality Ambassador at Shangri-La Hotels and Resorts in Vancouver.

Brandon Turner @Westmont Hospitality Group

After working at TD Bank, Brandon Turner has taken on the responsibilities of Guest Services Manager at Westmont Hospitality Group in Medicine Hat.

Mario Poto @Toronto School of Management

Mario Poto was recruited by Toronto School of Management as Hospitality Management Professor in Thornhill. He was formerly employed as Hospitality teacher at ACCESS BUSINESS COLLEGE.

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