assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accide[...]
Job Number 24032323Job Category Rooms & Guest Services OperationsLocation The St. Regis Chicago, 401 East Upper Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management
Process Steward Windsor, NS, Canada Req #1454 Monday, February 26, 2024 BIOVECTRA Inc. is a leading bio-science business in Prince Edward Island and Nova Scotia, focused on contract manufacturing and product development of active pharm[...]
Monitors status regularly and adjusts strategies as appropriate Manages the operation of the housekeeping, public space and laundry areas. Ensures that the rooms and public space areas are spotless and continually restocked and straigh[...]
Basic Purpose Under the direction of the Vice President of Revenue Management, the Corporate Housekeeping Manager will provide leadership, direction, and ongoing training to all Canad Inns Destination Centre's housekeeping Managers and[...]
JOB TITLE: EXECUTIVE SOUS CHEF DEPARTMENT: FOOD & BEVERAGE JOB DESCRIPTIONReporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Other Duti[...]
JOB TITLE: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: EXECUTIVE CHEF OVERVIEW/BASIC FUNCTION: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper hand[...]
Social We are hiring for the role of Spa Maintenance Manager Located on the Pomeroy Kananaskis Mountain Lodge grounds, our Nordic Spa experience is crafted to be as individual as our guests. Featuring an indoor-outdoor experience, we o[...]
What you will do as the Processing Department Leader:Check inventory of meat (including beef, pork, poultry and speciality meats) to ensure availability for the formulation of recipes to support the production planCheck and maintain in[...]