JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position directs and works with employees to clean and maintain guestrooms and

Working Title: First Cook, Blackdown Cadet Camp Employment Status: Seasonal (Camp starting Apr 5th) Starting Hourly Rate: 23.00 Requirements: Formal culinary training at recognised formal institution with certification Minimum 5 years [...]

Position: Purchasing CoordinatorDepartment: HospitalityReports to: Senior Manager, Warehouse POSITION SUMMARY: The Purchasing Coordinator leads the purchasing activities, ensuring product availability, quality, and cost standards are m[...]

we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. [...]

Working Title: General Help/Dining Room Server, Seasonal Camp Employment Status: Seasonal (until August 31, with possibility to extend) Starting Hourly Rate: 18.75 Requirements: 1 year expereice in food service & hospitality Applicants[...]

Must be able to work as a team and co-operate with co-workers. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures. Must communicate well with residents. Able to manage a[...]

Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal (until August 31, with possibility of an extension) Starting Hourly Rate: 18.75 Requirements: 3 years experience in large scale kitchen Valid Food S[...]

Overview Languages English Education College/CEGEP Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Ensure health and safety

state/local, federal, and Aramark regulations Maintains a clean and orderly environment to project the safety and health of others Accurately maintains and cleans housekeeping equipment Cleans assigned areas to Aramark and client stand[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]