DC

Donalda Club

Verified Job Source

The Donalda Club is one of Canada's most distinguished, private family clubs with valued traditions and prestige.

Toronto, Ontario

Recreational Facilities
51–200 people

About

The Donalda Club, established in 1960, is one of Canada's most distinguished, private family clubs with valued traditions and prestige. We combine a high standard of social, athletic and dining facilities with uncompromising service to our members. We are located in Don Mills and the club is easily accessible by both bus and subway and only five minutes from Highway 401/404. This year round multi- activity facility is tucked away on a 200-acre ravine property - a quiet enclave of lush gardens, distinguished by its charming clubhouse and its beautifully landscaped and spacious grounds set in the Don Valley. Donalda Club is host to various activities including curling, golf, tennis, swimming, bridge, an extensive fitness program, and informal and fine dining facilities. We possess a strong senior management team and a solid foundation of staff to build on. The atmosphere is very friendly, and the General Manager and her team make sure members feel that their experience at the Donalda Club is extra special.

Open positions

CD Bartender (Permanent, Full-Time)

On-site · Toronto

The bartender is responsible for mixing and serving a variety of beverages while maintaining a clean, stocked, and professional bar environment. They will also handle sales transactions, manage inventory, and provide exceptional service to club members and guests.

Casual Dining Server (Permanent, Part-Time)

On-site · Toronto

The Casual Dining Server is responsible for delivering professional food and beverage service while maintaining an immaculate and welcoming dining environment. They will also handle guest concerns, manage table setups, and accurately process orders using the JONAS system.

Casual Dining Server (Permanent, Full-Time)

On-site · Toronto

The server is responsible for delivering professional food and beverage service while maintaining an immaculate and welcoming dining environment. They must also handle guest concerns, manage table setups, and accurately process orders using the JONAS system.