We’ve been here, servicing our clients, for 80 years. As a North American support services provider, we enable our clients to reach their goals and elevate performance. From facilities management, food services, workforce accommodations, access solutions, and forestry, the list of what we do is long but the way we do it is simple. We are your partners, helping to create, manage and optimize the exceptional experiences that keep your business thriving. Our expertise in bringing together the right people with the right skills to transform service delivery and improve your customers’ experiences is what sets us apart. We take a truly integrated approach, working with your specific needs – whether it’s a new or existing facility.
On-site · Oakville
Lead culinary operations, including menu and recipe development, meal and catering preparation, food safety, service quality, and kitchen staff supervision. Manage budgets, inventory, supplier relationships, cash handling, payroll, and other administrative duties while ensuring franchise standards and customer satisfaction.
On-site · Montréal
Prepare healthy, appealing meals from scratch using locally sourced ingredients, while delivering a strong guest experience and responding to customer feedback. Support unit operations through budgeting, inventory, food safety, and staff development, and work with the operations team to improve performance.
On-site · Mississauga
The Chef Manager is responsible for overseeing all culinary operations, including menu planning, food preparation, and catering services. They also manage financial duties such as budgeting, inventory control, and staff supervision to ensure high-quality service and profitability.