Restaurant Server (Part-time) - Ampersand 27
On-site · Edmonton
Provide exceptional and memorable service to guests by taking orders and serving food and beverages. Assist with creating cocktails and preparing or cleaning event spaces for functions.
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Crescent Hotels & Resorts
Verified Job SourceBold Strategy, Innovative Spirit
Fairfax, Virginia
Hospitality
1,001–5,000 people
About
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
Open positions
Conference Concierge
On-site · London
Responsible for meeting room set-ups, maintenance, tear-downs, and delivering coffee break services. Additionally supports outlet staff by taking orders, operating POS systems, and answering guest inquiries.
Outlet Server
On-site · London
Provide attentive and efficient food and beverage service to guests across various hotel outlets. Responsibilities include taking orders, operating the POS system, and managing room set-ups and tear-downs.
Banquet Server (Part-time) - Matrix Hotel
On-site · Edmonton
Provide exceptional service to guests by taking orders and serving food and beverages in lounges and event spaces. Responsible for preparing and cleaning up event spaces to ensure a welcoming and relaxed environment.
Chef De Partie - Pastry Seasonal (Full-time)
On-site · Rossland
Oversee the pastry section, ensuring high-quality preparation and storage of all menu items according to brand standards. Lead junior team members and collaborate with leadership on menu development and kitchen operations.
Hotel Housekeeping Manager
On-site · Mississauga
Supervise and guide all housekeeping activities to ensure the highest levels of cleanliness and guest satisfaction. Manage departmental finances, including budgets, inventory controls, and labor costs.
Housekeeping Attendant
On-site
Maintain high standards of cleanliness and presentation in guest rooms and public areas, including laundry services. Ensure all amenities are replenished and rooms are visually inspected for quality.
Part Time Server / Banquet Server
On-site · Rossland
Provide attentive and personalized service to guests by accurately processing orders and ensuring timely delivery of food and beverages. Maintain a clean dining environment and collaborate with kitchen staff to enhance the overall guest experience.
Guest Service Agent - Matrix Hotel
On-site · Edmonton
The Guest Service Agent manages the guest experience by handling check-ins, check-outs, and reservations. They also process payments and provide information regarding hotel amenities and local attractions.
Courtier - Server | Full Time & Part Time
On-site · Stratford
Provide polished and engaging dining service by guiding guests through menus and making thoughtful recommendations. Manage the end-to-end guest experience from welcoming and order taking to payment processing and event support.
RESTAURANT BARTENDER - AMPERSAND27
On-site · Edmonton
The bartender is responsible for creating unique and memorable guest experiences by mixing drinks and staying current with beverage trends. They must maintain the bar's functionality and ensure high quality in both drink preparation and financial transactions.
Restaurant Bartender - Ampersand27, Varscona Hotel on Whyte
On-site · Edmonton
The bartender is responsible for creating unique and memorable guest experiences by mixing drinks and staying current with industry trends. They must maintain a flawless bar operation and ensure high quality in both drink preparation and financial transactions.
CHEF DE PARTIE - PASTRY
On-site · Rossland
Oversee the pastry section, ensuring high-quality preparation and storage of all menu items according to brand standards. Lead junior team members, participate in menu development, and maintain food cost and safety compliance.
GALLERY HOST - FRONT DESK
On-site · Ottawa
The Gallery Host is responsible for managing the front desk and creating memorable guest experiences. The role involves handling guest interactions and utilizing hotel operating systems to ensure smooth operations.
BANQUET SERVER
On-site · Edmonton
Provide exceptional service to guests by taking orders and serving food and beverages in various event spaces and lounges. Responsible for preparing and cleaning up event spaces to ensure a welcoming environment for guests.
Guest Room Attendant - Matrix Hotel
On-site · Edmonton
Maintain guest rooms by cleaning bathrooms, making beds, and changing towels to ensure a welcoming environment. Address guest queries and ensure rooms are fully stocked to provide a memorable stay experience.
SENIOR CHEF DE PARTIE
On-site · Rossland
Oversee a designated kitchen section to ensure exceptional food quality, consistency, and operational excellence. Lead and mentor junior team members while managing food costs and maintaining brand standards.