Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Rossland
Oversee the pastry section, coordinate daily preparation and production tasks, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development, inventory and cost control, kitchen coordination, and the training of junior team members.
On-site · Ottawa
Welcome and assist hotel guests at the front desk while helping create memorable guest experiences. Support the Gallery Host team and provide friendly, service-driven assistance across guest-facing operations.
On-site · Edmonton
Ensure room attendants have the supplies they need and keep public areas clean and inviting. Use cleaning chemicals and sanitizing equipment according to hotel standards to help provide guests with a comfortable and memorable stay.
On-site · Rossland
Oversee the pastry section, organize daily preparation and production, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development and training, manage inventory and supplies, and coordinate kitchen needs with Front of House leadership.
On-site · Rossland
Oversee the pastry section, coordinate daily preparation and production, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development and training, manage supplies and inventory, and coordinate with kitchen and front-of-house leaders.
On-site
Assist the culinary team with preparing dishes and setting up workstations and ingredients. Complete routine kitchen tasks while following recipes and maintaining high standards.
On-site · Rossland
Oversee the pastry section, coordinate daily preparation and production, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development, inventory and supply management, staff training, and coordination with kitchen and Front of House teams.
On-site · Rossland
Oversee the pastry section, coordinate daily preparation and production, and ensure menu items meet recipe, quality, food safety, and brand standards. Support menu development, inventory and cost control, and the training and coordination of kitchen team members.
On-site
Clean and maintain guest rooms, public areas, and laundry to hotel standards, including replenishing supplies, handling linens, and operating laundry equipment. Inspect completed rooms, follow cleaning and safety procedures, and provide courteous service while supporting coworkers.
On-site · Québec
Lead the hotel’s financial operations, including reporting, cash flow, budgeting, forecasting, financial analysis, internal controls, and regulatory compliance. Advise hotel leadership on financial decisions, safeguard owner assets, oversee finance staff development, and ensure timely and accurate financial reporting.
On-site · Rossland
Lead daily kitchen production, staff assignments, training, scheduling, and performance while maintaining food quality, presentation, and health and safety standards. Support menu development and catering operations, manage inventory and food costs, and coordinate with the Executive Chef, Finance, Front of House, and Sales and Catering teams.
On-site · Rossland
Support the Executive Chef in leading kitchen operations, including staff hiring, training, scheduling, task assignment, inventory, and supplier coordination. Maintain food quality, presentation, cost controls, and health and safety standards while contributing to menu development and guest satisfaction.
On-site · Tecumseh
Greet guests, respond to requests, and provide friendly, efficient beverage service during afternoon and evening hours. Prepare drinks, maintain a clean and organized bar, and contribute to guest satisfaction as part of a fast-paced food and beverage team.
On-site
Clean and maintain guest rooms by changing towels, making beds, cleaning bathrooms, and ensuring rooms are fully stocked and inviting. Respond to guest queries and help provide a pleasant, comfortable, and memorable stay.
On-site · Mississauga
Plan and coordinate banquets, weddings, corporate events, and private functions, managing timelines, menus, staffing, setup, service, budgets, and client communications. Supervise banquet staff, coordinate with internal teams, monitor service quality and compliance, and resolve guest concerns or unexpected event issues.
On-site · Rossland
Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, expediting food, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and adhering to all food safety and alcohol service regulations.
On-site · Rossland
The intern will lead the Guest Services team in daily operations and ensure high levels of guest satisfaction. Additionally, they will organize and facilitate outdoor guest programs such as guided hikes and snowshoeing.
On-site · Rossland
The intern will assist in food preparation, maintaining quality standards, and managing kitchen inventory according to hotel protocols. They will also operate and clean various kitchen equipment while supporting the team in daily culinary operations.
On-site · Rossland
Act as the first point of contact for guests by managing check-ins, check-outs, and reservations. Ensure a personalized guest experience while coordinating with other departments and assisting with valet or luggage needs.